PET Bottles

Yogurt Cups With Lids - China Manufacturer of Dairy Packaging

We are a China-based manufacturer crafting Yogurt Cups With Lids that meet the toughest food-safety standards. If you are a B2B purchaser looking for reliable packaging solutions, you’ve just found a partner. Our Yogurt Cups With Lids come with tight-screw lids, leak-resistant seals, and BPA-free materials, compatible with cold-chain storage and standard retail displays. I stand by strict quality control from raw materials to finished products, ensuring consistency batch after batch. We offer custom printing, sizes, and tamper-evident options to fit your brand. As a China manufacturer, we can offer competitive pricing, flexible MOQs, and timely production schedules to support your launch or expansion. We ship worldwide and respond quickly to RFQs, sample requests, and private labeling inquiries. If you want dependable, safe, attractive yogurt packaging, we are ready to talk and tailor a solution that helps your product stand out on shelves.

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Yogurt Cups With Lids Service Custom Solutions,

Looking for reliable, customizable yogurt cups with lids that meet international procurement needs? We offer end-to-end solutions from material selection (PP, PET, PCR, PLA) and barrier/coating options for extended shelf life, to a range of lid formats—snap-on, hinged, peel-film, tamper-evident and spoon-integrated designs. Flexible sizes, multi-compartment options, microwave/freezer-safe grades and full-color printing (digital, flexo, offset) let you tailor packaging for private label or retail programs while maintaining product protection and consumer convenience. Our manufacturing and supply chain capabilities support small pilot runs to high-volume orders with strict quality control, traceability and compliance with global food-contact standards. Efficient tooling, short lead times, coordinated logistics and sustainable packaging choices help minimize risk and cost for international buyers seeking scalable, branded solutions for yogurt, dairy and dessert lines.

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Model Code Material Capacity (ml) Top Ø (mm) Height (mm) Lid Type Seal Method Temperature Tolerance (°C) Suitable Yogurt Type Certifications Recyclability / End‑of‑Life Manufacturing Process Customization Options Typical Lead Time (business days)
YC100-PP Food‑grade PP (polypropylene) 100 66 30 Snap-on PP lid (tamper notch) Heat‑seal lidding film (PE/PP compatible) -20 to 120 Drinkable, fruit-on-bottom, stirred FDA food contact; EU Regulation 10/2011 Recyclable in PP stream; widely accepted curbside Injection molding Flexo printing, hot‑stamping, embossing 10–15
YC125‑PET‑CLR Clear PET (Biaxially oriented) 125 70 34 Peelable film + resealable PP lid Heat‑seal (PE/PP lidding film) + snap reseal -10 to 80 Stirred, fruit-on-top, probiotic blends EU food contact; Migration tested Recyclable in PET stream; clarity aids retail display Thermoforming Clear window, full‑wrap printing, decorative foil 12–18
YC150‑PLA PLA (polylactic acid) – industrial compostable* 150 72 38 Peelable compostable film / PLA lid Heat‑seal with compostable lidding film 0 to 45 Fresh set yogurt, chilled retail cups EN 13432 compliant components where applicable Industrial composting recommended; not curbside in many areas Injection molding (PLA grade) Water‑based ink printing, kraft finish option 14–20
YC180‑PP‑RS High‑impact PP 180 78 45 Resealable hinged lid (integrated) Induction cap or heat‑seal film + hinge lid -20 to 110 Greek-style, thick strained yogurt ISO 22000 production; food contact tested Recyclable (PP); suitable for repeated use in household Two‑shot injection molding (cup + hinge) Die-cut windows, matte lamination, multi-color print 15–22
YC200‑DEEP Opaque PP with anti-slip texture 200 85 55 Snap-on dome lid (stackable) Heat-seal film or induction sealing option -20 to 110 Large portions, spoonable, dessert yogurt Compliance with regional food contact laws Recyclable; textured finish retains label adherence Injection molding (textured tooling) Wrap‑around label, RFID-compatible insert available 12–20
YC250‑TRI‑WALL Triple-wall insulated PP (cream finish) 250 92 65 Pressure-fit lid with vent option Heat-seal film; ventable induction seal for hot‑fill -20 to 95 (hot‑fill up to 85°C) Hot‑filled yogurts, cultured desserts Hot‑fill tested; food contact safe Recyclable (separation recommended) or reusable household Blow/thermoforming hybrid Custom pantone, multi-layer barrier, tamper bands 18–25
YC300‑GREEK‑DEEP High‑density PP, heavy wall 300 100 72 Flat lid + tamper-evident film Heat-seal film; optional cold-induction seal -20 to 110 Greek, strained, high-viscosity yogurts Food contact tested; process audit available Recyclable (check local PP recycling) Compression molding / injection Large-area printing, embossing, texture options 16–24

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Yogurt Cups With Lids For the Current Year More Than a Supplier - A Partner

Monthly Demand and Lid Attachment Rate for Yogurt Cups (Current Year)

This chart visualizes two complementary dimensions of product performance for yogurt cups with lids over a 12-month period: monthly units sold (in thousands) and lid attachment rate (percentage of units shipped with lids properly attached or verified). Units sold (primary axis) reflects demand fluctuations driven by seasonality, promotions, and distribution adjustments. The lid attachment rate (secondary axis) indicates production quality and packaging consistency, critical for customer satisfaction and return reduction. Observing both metrics together helps identify correlations — for example, when demand spikes, attachment rate can dip if production scaling introduces process variability. In the plotted data, demand peaks in June and December, typical for warm-weather consumption and year-end promotions, while a mid-year operational improvement raises lid attachment rates from July onward. The July improvement suggests targeted quality initiatives or equipment upgrades implemented to stabilize packaging consistency during high-volume months. Conversely, small dips in attachment rate in March and October align with demand increases where capacity stretching likely caused temporary quality impacts. Strategic takeaways include smoothing production ramp-ups ahead of predictable demand surges, scheduling preventative maintenance before peak months, and maintaining a short-term buffer capacity to avoid compromising attachment quality. Monitoring both metrics in tandem supports decisions on staffing, shift scheduling, and procurement of lid supplies. Additionally, setting a minimum acceptable attachment threshold (e.g., 98%) and tracking deviations month-over-month enables rapid corrective actions and supplier or process interventions. Overall, coupling demand forecasting with quality monitoring provides more actionable insights than reviewing either dimension alone, enabling consistent customer experience and reduced waste across the supply chain.

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