PET Bottles

Disposable PET Ice Cream Cups - China Manufacturer

As a China-based manufacturer, I deliver reliable Disposable PET Ice Cream Cups for foodservice operators and distributors. Made from food-grade PET, BPA-free and fully recyclable, these cups offer crystal clarity, sturdy leak resistance, and sweat-free sides for great dessert presentation. They fit standard lids and spoons, stack compactly for easy storage, and survive freezer temps without cracking. Whether you run a cafe, hotel, or wholesale distribution, these cups meet your needs for ice cream, frozen yogurt, and sorbet servings. We offer flexible MOQs, fast lead times, and OEM/ODM options for custom printing or branding. With dependable supply from a seasoned manufacturer in China, you can scale your packaging while controlling costs. I’m committed to quality, on-time shipping, and responsive service to B2B buyers seeking a trustworthy partner.

Hot Selling Product

Disposable PET Ice Cream Cups Is The Best Service Backed by Expertise

Disposable PET ice cream cups have become the preferred packaging solution for global buyers in the food service industry. Made from high-quality PET material, these cups are crystal-clear, sturdy, and safe, offering an excellent display for colorful ice creams and desserts. Their leak-proof design keeps contents secure, ensuring a premium customer experience with minimal mess. For businesses seeking to elevate their dessert presentation and hygiene standards, PET cups stand out as a smart, functional choice. What truly sets disposable PET ice cream cups apart is the expert service that supports every order. Professionals with years of industry know-how provide guidance on cup selection, size customization, and efficient logistics solutions to ensure that even large-scale orders are delivered promptly and accurately. This expertise reduces waste, maximizes value, and builds long-term, reliable partnerships with global buyers. Ultimately, choosing disposable PET ice cream cups backed by skilled support means streamlined purchase processes, products tailored to your local market, and peace of mind. When sourcing eco-friendly, convenient, and attractive food packaging, these cups—combined with dedicated service—are a winning solution for any ice cream or dessert business worldwide.

{ Disposable PET Ice Cream Cups Is The Best Service Backed by Expertise}
Attribute Value Typical Range / Units Notes
Material Polyethylene terephthalate (PET) Food-grade, transparent polymer commonly used for single‑use clear cups.
Polymer Variant APET (amorphous PET) or PETG in some applications APET offers optical clarity and thermoforming suitability for cups.
Typical Capacities Common portion sizes ~80 ml, 120 ml, 180 ml, 240 ml, 360 ml Widely used sizes for single-serve frozen desserts and samples.
Top Diameter (typical) Measured at cup rim ~60 mm – 95 mm Varies by capacity and style (rounded, straight, tapered).
Height (typical) Cup depth ~28 mm – 85 mm Corresponds to capacity and rim diameter.
Wall Thickness Typical thermoformed gauge ~0.18 mm – 0.45 mm Thicker walls increase rigidity and perceived quality.
Weight per Piece Approximate mass ~3 g – 12 g (depending on size) Smaller cups toward lower end; larger premium cups toward upper end.
Density Bulk polymer density ~1.38 g/cm³ Typical physical property for PET resin used in packaging.
Temperature Tolerance Safe handling range ~-20°C to +60°C (short‑term) Not recommended for prolonged exposure to hot liquids (>60–70°C).
Microwave Safety Usage guidance Not microwave-safe (generally) Risk of deformation and potential substance migration when heated in microwave.
Freezer Suitability Cold storage Safe to ~-20°C (short-term) Good dimensional stability for frozen desserts; condensation when thawing.
Recyclability Resin identification PET / Recycling code 1 Widely recyclable where PET collection and sorting systems exist; check local guidelines.
Food-Safety Compliance Regulatory conformity Meets common food-contact standards Designed to comply with typical food-contact regulations (e.g., regionally applicable food-contact requirements).
Sterilization / Cleaning Recommended methods UV, cold chemical (e.g., approved food-grade disinfectants) Avoid high-temperature autoclave or steam sterilization that can deform PET.
Surface Finish & Printing Appearance options Clear, frosted, tinted; water‑based printing Surface treatments (e.g., corona) can improve ink adhesion for printing.
Typical Use Cases Primary applications Ice cream, frozen desserts, samples, tasting cups Also used for layered desserts and take-away frozen portions.
Shelf Life (packaged) Unopened storage ~2–5 years (if stored properly) Shelf life depends on storage conditions and exposure to UV/heat.
Recommended Storage Environmental conditions 10°C – 25°C, low humidity, avoid direct sunlight Protect from prolonged UV exposure to minimize yellowing or property change.
Environmental Notes Life-cycle considerations Recyclable, not biodegradable Recycling of PET reduces overall environmental impact; avoid littering and follow local recycling streams.

Related Products

PET Cups

Disposable PET Ice Cream Cups Dominates Guarantees Peak Performance

PET Ice Cream Cup Performance: Thermal Stability vs Defect Rate (12-Week Trend)

This chart tracks two related performance dimensions for disposable PET ice cream cups across a 12-week production window: a normalized Thermal Stability Index (TSI) on a 0–100 scale and the weekly Defect Rate expressed as a percentage. The TSI measures the average material and processing consistency affecting product stiffness and resistance to deformation under cold conditions; higher values indicate better stability. The Defect Rate captures visible deformation, sealing failures, and dimensional variances. Early weeks show a gradual improvement in TSI driven by process tuning and raw material consistency, rising from 72 to a peak near 91 in week eight. Correspondingly, defect rates fall from 5.2% to a low near 1.1%, demonstrating a negative correlation between stability and defects. After peak performance, a slight TSI decline appears in weeks nine through twelve, coinciding with marginal increases in defect incidence. This suggests potential equipment wear, material batch variability, or shifts in line speeds. The lagged amplification of defects emphasizes the need for continuous monitoring and targeted maintenance interventions once TSI trends downward. Statistical smoothing (7-day moving average) helps reveal the underlying trend by attenuating transient spikes linked to supply disruptions or short runs of atypical material. Operational recommendations include instituting weekly TSI thresholds to trigger preventive maintenance when falling more than three points from peak, introducing tighter incoming material inspections for batches that precede documented drops, and running controlled experiments on line speed adjustments to find the optimal throughput that preserves TSI. With these measures, teams can sustain near-peak performance while keeping defect rates low, improving yield and reducing rework costs. Future analysis should incorporate cost-per-defect modeling and correlation with ambient humidity, supplier lot identifiers, and operator shift data to create predictive alerts that prioritize corrective actions and foster supplier collaboration, enabling faster root-cause resolution and continuous consistency improvements effectively over time.

Top Selling Products

Subscribe To Our Newsletter

For inquiries about our products or pricelist, please leave your email to us and we will be in touch within 24 hours.

Follow Us

on our social media
  • whatsapp (1)
  • instagram
  • youtube