From my workbench in China, I bring you PET Sauce Cup that meets busy kitchen demands and budget. As a China-based manufacturer, I design and supply leak-proof, clear PET cups perfect for sauces, dips, samples. They’re lightweight, stackable, and safe for cold sauces and short hot hold. My PET cups are transparent for appealing product presentation, with secure lids to prevent leaks during transport. We offer standard sizes and customizable printing, branding, and packaging options to match your chain store or catering needs. The cups comply with food-contact regulations and are recyclable, helping you build a sustainable image. With flexible MOQs and fast lead times, I serve foodservice distributors, cafeterias, and convenience stores across China and overseas. If you seek reliable supply of PET Sauce Cup for private label or OEM, I’m ready to tailor dimensions, lid style, and carton packaging to your spec. Let’s discuss quantities and timelines today.
As a trusted supplier to top global food brands, our PET sauce cups combine lightweight clarity, food-grade safety and reliable sealing to enhance shelf appeal and consumer convenience. Manufactured from high-clarity PET with options for barrier coatings and tamper-evident lids, the cups protect flavor, resist oil and heat, and are designed for efficient packing and portion control across retail, foodservice and quick-serve channels. Committed to innovation and responsive service, our team offers rapid prototyping, OEM/ODM customization, strict quality control and compliant production to international food safety standards. With scalable capacity, predictable lead times and sustainable material choices, we support global sourcing from sampling to mass shipment — helping brands speed time-to-market while reducing waste and cost.
| Product Type | Material | Typical Capacity (ml) | Common Lid Type | Certifications / Standards | Recyclability / rPET Use | Typical Lead Time | Primary Markets | Common Use Cases |
|---|---|---|---|---|---|---|---|---|
| Mini Clear Cup | PET (clear) | 10–15 | Peelable foil / snap lid | FDA (US) food contact; EU Regulation (EU) No 10/2011 | Widely recyclable; commonly filled with 10–30% rPET in managed supply chains | 2–4 weeks (sample); 4–8 weeks (bulk) | QSR, retail grab-and-go, catering | Condiments, dipping sauces, dressings |
| Standard Round Cup (Opaque) | PET with white masterbatch / rPET options | 30–50 | Heat-seal film / snap-on lid | ISO 9001; BRCGS Packaging Materials; EU & US food-contact compliance | Designed for mechanical recycling; rPET usage 10–50% depending on spec | 3–6 weeks | Quick service restaurants, convenience retail | Single-serve sauces, sides, sample portions |
| Compartment Cup (dual) | PET / blended PET | 2×15–2×30 | Dual peel seals / hinged lid | HACCP-aligned manufacturing; EU & FDA food-contact rules | Recyclable when separated; designed to accept recycled content | 4–7 weeks | Foodservice, airline & travel catering | Pairs (e.g., sauce + garnish), combo dips |
| Portion Pot (stackable) | rPET / PET blends | 15–40 | Peelable film / tamper-evident lid | ISO 14001 (environment management available); BRCGS compatible lines | High recycled content feasible; designed for closed-loop recycling | 4–8 weeks | Retail multipacks, institutional catering | Portioned butter, spreads, single-dose sauces |
| Mini Dip (tamper-evident) | PET with tamper band options | 8–20 | Hinged tamper-evident lid / peel seal | Food safety standards (HACCP); local food-contact approvals | Engineered for recyclability; many designs compatible with municipal PET streams | 2–5 weeks (standard tooling available) | Fast-casual restaurants, retail sampling | Single portions, sample-size dips |
| High-Barrier PET Cup | PET with EVOH or barrier coating | 20–60 | Heat-seal film; tamper-evident lids | Complies with EU & US food-contact; availability of barrier-compliant certificates | Partially recyclable; barrier layers require proper stream or delamination technology | 5–9 weeks (custom barrier films) | Export markets, shelf-stable retail products | Shelf-stable sauces, dressings requiring oxygen/moisture control |
