From a China-based manufacturer, we offer the Kraft Salad Bowl With Lid for busy foodservice operations. We design it for durability and sustainability: sturdy kraft board, moisture resistance, and a secure lid that prevent leaks during delivery. This bowl is ideal for salads, fruits, grain bowls, and sides, and it can be branded with your logo. Customization options include sizes, lid colors, and printing techniques to fit your packaging design. We provide reliable packaging and scalable MOQ for pilots or mass production, with fast lead times from our factory. Certifications such as FDA food-contact compliance and compostable options are available. Working directly reduces costs and streamlines approvals, helping you bring products to market faster. We partner with you to meet regulatory and branding needs, delivering quality packaging you can trust.
Kraft Salad Bowl with Lid is emerging as the 2025 favorite for global buyers who demand unmatched quality, sustainability, and practicality. Made from premium kraft paper with a tight-fitting, grease-resistant lid, these bowls combine compostability with leak resistance and heat tolerance—perfect for chilled salads, warm grain bowls, and delivery needs. Eye-catching printability and secure stacking reduce spoilage and returns, while lightweight durability cuts shipping costs and enhances customer satisfaction across retail and foodservice channels. Backed by a Shanghai-based manufacturer with extensive export experience and modern production lines, these bowls are offered with flexible minimums, OEM/ODM customization, and strict quality control to meet international standards such as FSC, FDA, and EU food-contact regulations. Reliable lead times, competitive pricing, and coordinated global logistics make this kraft salad bowl with lid a winning choice for buyers targeting growth and sustainability in 2025.
| Attribute | Value | Measurement / Standard | Notes |
|---|---|---|---|
| Product Category | Compostable molded fiber salad bowl with snap-on lid | - | Single-use, food-contact grade |
| Material Base | 100% recycled kraft pulp (post-consumer & post-industrial blend) | Material composition reporting | Typical feedstock mix for molded fiber |
| Material Composition (by weight) | Cellulose 92% · Lignin 5% · Moisture 2% · Biobased coating 1% | Mass fraction analysis | Batch variation ±3% |
| Average Weight (bowl + lid) | 28 g | Gravimetric | Bowl ≈22 g; lid ≈6 g |
| Typical Dimensions | Diameter 180 mm · Height 55 mm · Capacity 700 mL | Dimensional measurement | Fits common portion sizes |
| Microwave Safe | Yes (short use — up to 2 min on medium) | Simulated use tests | Avoid prolonged heating or high-fat hot liquids |
| Freezer Safe | Yes (down to −18°C) | Low-temperature exposure | May become brittle below −30°C |
| Leak Resistance Score | 7.8 / 10 | Simulated salad/dressing ASTM-style test | Good for dressings when lid properly secured |
| Durability (drop test) | 94% pass at 1.2 m drop | Mechanical drop testing | Retains structural integrity with tossed salads |
| Industrial Compostability | ~90% biodegradation within 90–180 days | EN 13432 · ASTM D6400 | Requires industrial composting conditions |
| Home Compostability | Partial: ~60% in 365 days | Home trial data | Faster in active hot bins; fragmentation helps |
| Recyclability | Fiber-recyclable where clean and accepted | Paper fiber recycling streams | Food contamination may limit recycling |
| Food Safety Compliance | Conforms to recognized food-contact regulations | FDA 21 CFR 176.170 · EU food-contact rules | Suitable for cold and ambient foods |
| Carbon Footprint (cradle-to-grave) | ≈0.12 kg CO2e per unit | Life Cycle Assessment (median estimate) | Includes production, transport, end-of-life |
| Energy Use per Unit | ≈2.1 MJ | LCA energy accounting | Process energy for pulping and molding |
| Water Use per Unit | ≈1.6 L | Manufacturing average | Process water largely recovered in modern plants |
| Biobased Content | >90% biomass-derived | Bio-based content assessment | Primarily renewable cellulose |
| End-of-Life Options | Industrial composting · Anaerobic digestion · Fiber recycling (if clean) | Waste management pathways | Local infrastructure dependent |
| Consumer Satisfaction (aggregated) | 4.4 / 5 | Consumer surveys (2024–2025) | Based on durability, convenience, eco credentials |
| Recommended Use Cases | Salads · Cold meals · Takeaway bowls | - | Not recommended for prolonged hot soups |
